Home> Malaysian Noodle Dishes > Teochew Fishball Noodle

Teochew Fishball Noodle


Noodle Type:
Chinese Teochew
Food Spiciness:
Famous at:
Muar, Johor
Clear broth
Main Ingredients:
Fishballs, fishcakes
Price Range:
(Hawker) RM2.50-RM4.50
(Restaurant) RM5-RM10.00
image Available at some



     Originated from the Eastern district of Guang Dong, China, Teochew Fishball Noodle is suitable for those who prefer less heavy seasoning. The clear broth of this noodle dish is basically mildly flavored; ingredients include Teochew fishballs, slices of fried fish cake, fried bean curd sheets, lettuces, and additional vegetables like seaweed and beansprouts depending on the sellers.

    To determine a good bowl of Teochew Fishball Noodle lies at its fishballs, whether they are bouncy and freshly made enough with that delicious tinge.


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