Home> Malaysian Noodle Dishes > Bandung Noodle

Bandung Noodle
(Mee Bandung)

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Noodle Type:
Yellow Noodle
Cusine:
Malay
Food Spiciness:
Low
Famous at:
Muar, Johor
Broth:
Chicken stock with tomato sauce, prawn paste & chili paste
Main Ingredients:
Egg, mixed vegetables, chicken/ prawn/squid
Price Range:
(Hawker) RM3.00-RM5.00
(Restaurant) RM6-RM10.00
Remarks:
imageYes
 

Description:

 

     Being a popular dish especially in the state of Johor, Southern Coast Malaysia, this dish is appetizing for its thick gravy, not too spicy and thus suitable for most. The name "Bandung" meaning mixed, generally is derived from the fact that assorted ingredients are used in its preparation.

     Mee Bandung is available throughout Malaysia, however if you happen to be in Johor, don't miss this opportunity to try out the local one.

 

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