Chicken stock with tomato sauce, prawn paste & chili paste
Egg, mixed vegetables, chicken/ prawn/squid
Being a popular dish especially in the state of Johor, Southern Coast Malaysia, this dish is appetizing for its thick gravy, not too spicy and thus suitable for most. The name "Bandung" meaning mixed, generally is derived from the fact that assorted ingredients are used in its preparation.
Mee Bandung is available throughout Malaysia, however if you happen to be in Johor, don't miss this opportunity to try out the local one.