Available DailyMorning till evening
Hokkien Mee is one of chinese cuisine in Malaysia. Hokkien mee was originally popularize in Penang due to the Hokkien community in Penang is higher than other part of Malaysia. This noodles was originated from Fujian province and the word Hokkien means Fujian. There are two types of Hokkien mee,namely Hokkien char mee ( Hokkien fried noodles) and Hokkien hae mee ( Hokkien prawn noodles soup).
Hokkien char mee is a stir fried noodle serve using thick yellow noodles with thick dark soy sauce.The noodle used is larger than other noodles.While Hokkien hae mee is a soup noodle based on prawn stock using yellow noodles. This noodles is famous in Penang and local called it prawn noodles while other part called it Penang prawn noodle.