Home> Malaysian Noodle Dishes > Mee Kari

Mee Kari/ Kari Laksa
(Curry Noodle/ Curry Laksa)

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Noodle Type:
Yellow Noodle, Vermicelli
Cusine:
Chinese
Food Spiciness:
Medium - High(Optional)
Famous at:
Penang, Melaka
Broth:
Curry base with coconut milk, assorted spices and spicy prawn paste
Main Ingredients:
Cockles, beancurd, shredded chicken, fishcakes (optional)
Price Range:
(Hawker) RM2.50-RM4.50
(Restaurant) RM5-RM10.00
Remarks:
image Available at some
 

Description:

 

     This dish is also called "Curry Laksa" in Southern Malaysia and Singapore.The recipe for each district differs, in Penang, pig's blood cube (non-halal) is usedly widely as the main ingredients , whereas in Ipoh, shredded chicken and prawn is preferred.

 

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