Home> Malaysian Noodle Dishes > Mee Kari

Mee Kari/ Kari Laksa
(Curry Noodle/ Curry Laksa)


Noodle Type:
Yellow Noodle, Vermicelli
Food Spiciness:
Medium - High(Optional)
Famous at:
Penang, Melaka
Curry base with coconut milk, assorted spices and spicy prawn paste
Main Ingredients:
Cockles, beancurd, shredded chicken, fishcakes (optional)
Price Range:
(Hawker) RM2.50-RM4.50
(Restaurant) RM5-RM10.00
image Available at some



     This dish is also called "Curry Laksa" in Southern Malaysia and Singapore.The recipe for each district differs, in Penang, pig's blood cube (non-halal) is usedly widely as the main ingredients , whereas in Ipoh, shredded chicken and prawn is preferred.


More Noodles Dishes in Malaysia

Hotels in Johor Bahru

Thistle Johor Bahru Malaysia
Jalan Sungai Chat, Johor Bahru, Malaysia

The Puteri Pacific Hotel Johor Bahru
Jalan Abdullah Ibrahim The Kotaraya Po Box 293

Pulai Springs Resort Johor Bahru
20Km Jalan Pontian Lama, Johor Bahru, Malaysia

Grand BlueWave Hotel Johor Bahru
9R, Jalan Bukit Meldrum, Johor Bahru, Malaysia

ZON Regency Hotel by the sea
Jalan Ibrahim Sultan, Stulang Laut, Po Box 161, Johor Bahru

**more hotels in Johor Bahru**