Yellow Noodle, Vermicelli
Medium - High(Optional)
Curry base with coconut milk, assorted spices and spicy prawn paste
Cockles, beancurd, shredded chicken, fishcakes (optional)
Available at some
This dish is also called "Curry Laksa" in Southern Malaysia and Singapore.The recipe for each district differs, in Penang, pig's blood cube (non-halal) is usedly widely as the main ingredients , whereas in Ipoh, shredded chicken and prawn is preferred.